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We’re open for lunch Tuesday - Sunday, 11 am until sold out (about 3 pm). closed Monday.

Can't wait in line? Check out our preordering system to order takeout in advance.

At Franklin Barbecue, we believe great barbecue starts long before it ever hits the smoker—it starts with the ingredients.

That’s why we source only naturally raised, premium meats with exceptional marbling, tenderness, and flavor. Our brisket is always USDA Prime, our pork ribs and shoulders come from heritage Duroc-breed pigs known for their natural richness, and our turkeys are carefully raised for a clean, honest taste. We choose quality over shortcuts every time, because when the meat is naturally exceptional, the barbecue speaks for itself.