Fire Update:

🔥🔥 We‘re back, baby! Franklin Barbecue will be open on November 21st, 2017! Follow us on twitter and facebook for more updates. 🔥🔥

Meet Aaron Franklin

Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin’s Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. He received the James Beard Foundation Award for Best Chef: Southwest in 2015.

Aaron portrait

Aaron Franklin’s interest in BBQ started with the backyard cookouts that he and wife, Stacy, would throw. When they opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded and obsessed-over barbecue joint in the country (if not the world) — and Franklin is the winner of every major barbecue award there is, including Texas Monthly’s coveted Best Barbecue Joint in Texas award and Bon Appétit’s Best Barbecue Joint in America. Six days a week, crowds stand in line for hours for a taste of his mouth-watering brisket. Franklin’s barbecue has been celebrated by everyone from Jimmy Kimmel to Anthony Bourdain to President Obama.

Buy Aaron’s Book

A New York Times best selling complete meat- and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

Buy it!
Franklin BBQ: A Meat Smoking Manifesto

BBQ With Franklin

Produced by

KLRU

BBQ With Franklin, produced by KLRU-TV, Austin PBS, proves that barbecue doesn’t have to be complicated and it doesn’t take a lot of specialized equipment. In this 11 episode web series, BBQ nerd Aaron Franklin explains the steps beginning to end in creating delicious barbecue in your backyard.

Season One

Web Series

Coming in 2018

Franklin Barbecue Get info!