Franklin BBQ Tray

“SERVING THE BEST BARBECUE
IN THE KNOWN UNIVERSE.”

-Texas Monthly

At Franklin Barbecue, we believe great barbecue starts long before it ever hits the smoker—it starts with the ingredients.

That’s why we source only naturally raised, premium meats with exceptional marbling, tenderness, and flavor. Our brisket is always USDA Prime, our pork ribs and shoulders come from heritage Duroc-breed pigs known for their natural richness, and our turkeys are carefully raised for a clean, honest taste. We choose quality over shortcuts every time, because when the meat is naturally exceptional, the barbecue speaks for itself.

Our location

On Austin’s historic East Side

900 E 11th Street
Austin, TX 78702
(512) 653-1187

Our Hours

Open for lunch 6 days a week

Tuesday-Sunday: 11AM-Sold Out (2 or 3pm)
Monday: Closed

Upcoming events & Announcements

  • Announcement for a new event space opening soon with a retro 1960s style design, featuring orange starburst patterns and black text on a white speech bubble background.

    New Venue Space

    11/1/25

    Available for your next holiday party, rehearsal dinner, wedding, or corporate luncheon. Reach out for more info. Pictures coming soon.

    Email Us
  • Sliced grilled turkey breast with black pepper, served with coleslaw, potato salad, and pickle slices.

    Vacuum Sealed Turkeys Available for Thanksgiving

    10/14/25

    We’re taking preorders now, for your Thanksgiving Turkey. These are fully-cooked, vacuum-sealed turkey breasts, ready to be reheated. About 2.5~3.5 lbs each.

    Preoreder Now
  • Orange background with white text reading, 'More upcoming events to be announced!'

A group of people dining outdoors at a wooden deck restaurant, with two people at the front sharing a plate of barbecue, surrounded by condiments and drinks, and other patrons visible in the background at Franklin barbecue.

Planning to visit?

We’re open Tuesday-Sunday, 11am until sold out.

Bring a chair! (or borrow one of our loaners.)

Friendly dogs are allowed on the patio.

We are always closed on Mondays. 

Aaron Franklin smiling outdoors holds a large piece of smoked meat with ribs sticking out, near a grill, with trees and greenery in the background.
A person holding a vacuum-sealed package of Franklin Barbecue brisket over a stainless steel surface.
Person holding a cooked, smoked brisket sliced on a wooden cutting board.
Close-up of a hand holding a sandwich with shredded beef, pickles, onions, and sandwich bun.
A hand pouring barbecue sauce over sliced smoked meat on a wooden cutting board, with sausages and two bottles of barbecue sauce in the background.
Person holding a blue tray with sliced brisket, sliced turkey, two sausages, potato salad, sliced white bread, and pickles on a wooden deck.
A person holding a tray of various barbecue meats, bread slices, potato salad, and pickles, on a wooden deck.
Two people smiling and eating barbecue at an outdoor restaurant table, with plates of sliced beef, sausages, bread, pickles, and condiments. Other diners are seated at tables behind them, and more people are standing and chatting in the background un
Man in a black polo shirt at a food truck window holding a white pizza box labeled Franklin Barbecue, with bags and food inside.
Modern building with large angled windows, illuminated from inside, on stilts above the street in an urban area at dusk.
A close-up of a pulled pork barbecue sandwich with shredded cabbage slaw on a soft bun, accompanied by a Lone Star beer bottle in the background.
Meaty pork ribs on a grill with a dark, smoky background.
A sliced roasted turkey breast served with mashed potatoes, coleslaw, pickles, and sliced onions.
Sign for Franklin Barbecue with the text 'Franklin' in teal script and 'Barbecue' in orange block letters, mounted on a rusty pole with a blue sky in the background.
Stacked firewood logs arranged in an organized pile showing various sizes and cuts.
People eating a meal at a wooden table with plates of food, glasses, and bottles, in a social setting.
Uptown Sports, A table with oysters on ice, shrimp cocktail with lemon wedges, potato salad with cherry tomatoes, and various condiments and garnishes, along with a bottle of white wine

Uptown Sports Club - Visit our sister restaurant

It's not uncommon to find Aaron sitting at a booth having a nice afternoon meeting here. Uptown is our home base for great food, cocktails and community. Serving up a Texan take on Louisiana homestyle brasserie fare and slinging classic cocktails from lunchtime ’til late-night. No rush. No fuss. Come as you are daily or nightly.

Learn More

Buy an e-Gift Card today!

Send by text or email!

These gift cards are only for use in our restaurant or for preorder of items from our restaurant. (Our gift cards are not redeemable for shipping our barbecue.)

If you would like a gift card to ship a brisket please go to Goldbelly.com.

Buy Now
Blue background with text promoting Franklin Barbecue, which says, 'May all your meat dreams come true,' with the Franklin Barbecue logo in the top left corner.
Back ribs with a dark barbecue crust cooking on a smoker grill
Barbecue pork sandwich with shredded cabbage slaw in a bun, with a Lone Star beer in the background.