You may have heard that we Texans take our barbecue pretty seriously. It’s true! We’re a bunch of crazy people who will wake up at 2 a.m. to throw ribs on the smoker, or sleep outside to make sure that the fire is well-tended and our brisket gets the full 16 hours of cooking it deserves. When you care about barbecue as much as we do, you’re going to obsess over all the details – and that includes the sauce. That’s why we’ve developed these three sauces, all made with the best ingredients and Franklin Barbecue’s trademark attention to detail. Try them on ribs, try them on poultry, go wild and try them on pizza—these sauces will make your food sing!
We’re born-and-bred Texans and have a few thoughts about what Texas-style barbecue sauce should taste like. Ours is sweet and tangy, just like it should be. It’ll cut through rich, smoky flavors while still letting your meat shine.
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Hot Luck™ is a festival in Austin celebrating food, music, fire, and friends. It's only fitting that a summertime party under the hot Texas sun would be the inspiration behind a barbecue sauce that really brings the heat.
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Lard, have mercy! We may be Texans, but we still love a good Carolina-style sauce. Ours is heavy on the vinegar and light on the sugar, and will make you squeal with happiness. The classic move is to put it on pulled pork, but it’s also great on poultry, beef, and shrimp. This versatile sauce does not discriminate.
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