You Asked for it.
You got it.
Franklin Barbecue can now be shipped to your home anywhere in the United States. Get the best brisket in the known universe without standing in line. Come get some before it's sold out.
What’s Texas barbecue without a good rub? Just plain ol' meat! Add some oomph to your dishes with our three unique rubs, crafted from the finest spices and flavors. Inspired by the love we put into our own Franklin Barbecue, these rubs are perfect for brisket, ribs, steak, and even vegetables. Add that special touch to make your meals unforgettable on any occasion.
This spice rub is truly all-purpose. Folks will love it on chicken, pork, beef ... really just about anything! We think it’s got just the right amount of salt. Heck, at home the Franklins use it on their beans! This All Purpose Spice Rub from Franklin Barbecue is the perfect addition to every pantry.
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In 2019, Aaron literally wrote the book on steak. No, really, he did! And after the book was published he went back to the kitchen to work on a spice rub to “enhance the beefiness” of your favorite cut. This rub is perfect for ribeyes, T-bones, tenderloins, strips, tri-tips, skirts, and more. If you’re feeling nostalgic for a great steak, this spice rub will help you recapture the magic. Great in sauces, you’ll love it for spaghetti & meatballs and beef stew, too! Want a taste test? Stop by Uptown Sports Club and ask for a basket of fries.
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Like all things at Franklin Barbecue, Aaron has pored over all the possible options of salt coarseness and pepper mesh to fine-tune our Franklin Barbecue Brisket Rub. Made to Aaron's specifications and inspired by the no-nonsense OG rub that Aaron has always used on our famous barbecue. Simple, yet powerful, our Brisket Rub is made to heighten the flavors of a good cut of meat; ideal to elevate your brisket but also ribs and turkey.
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Franklin Barbecue can now be shipped to your home anywhere in the United States. Get the best brisket in the known universe without standing in line. Come get some before it's sold out.
It's not uncommon to find Aaron sitting at a booth having a nice afternoon meeting here. Uptown is our home base for great food, coffee, cocktails and community. Open early for coffee & breakfast, serving up a Texan take on Louisiana homestyle brasserie fare and slinging classic cocktails from lunchtime ’til late-night. No rush. No fuss. Come as you are daily or nightly
Aaron Franklin teaches you how to fire up flavor-packed Central Texas barbecue, including his famous brisket and more mouth-watering smoked meat.